* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bbq Veggies, Roasted Corn
 Categories: Sides
      Yield: 1 Servings
 
    1/2 c  Butter
      2 tb Chives  -- finely chopped
      2 tb Parsley  -- chopped
           Salt and pepper
      8    Ears corn
 
  prepare corn by peeling back the husk( do not remove) and removing the
  silk.  If  the husks feel dry, soak the whole ears in water for 15-30
  minutes to replenish the moisture. Melt butter and combine with
  chives and parsley.  brush corn with butter mixture; salt and
  pepper/. recover the corn with the husks.  roast husks over hot
  coals, turning frequently for 30 min
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: BEER BATTER FRIED VEGGIES N THINGS
 Categories: Appetizers
      Yield: 4 Servings
 
      1 x  Oil
      1 ea Env. Golden Onion Soup Mix
      1 c  Unbleached All-purpose Flour
      1 ts Baking Powder
      2 ea Large Eggs
    1/2 c  Beer, Any regular Beer
      1 tb Prepared Mustard
      1 x  Vegies 'n' Things *
 
  *     Sugguested Veggies 'n' Things:
        Use any of the following to equal 4 to 5 cups--broccoli florets,
        cauliflowerets, sliced mushrooms, sliced zucchini or chilled
  spears
        of mozzarella cheese.
  ~------------------------------------------------------
  ~------------------ In deep fat fryer, heat oil to 375 degrees F.
  Meanwhile, in large bowl, beat golden onion recipe soup mix, flour,
  baking powder, eggs, mustard and beer until smooth and well belnded.
  Let batter stand 10 minutes. Dip Sugguested Veggies 'n' Things into
  bater, then carefully drop into hot oil. Fry, turning once, until
  golden brown; drain on paper towels. Serve warm. Makes about 4 cups
  vegies 'n' things.
 
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... Sincerely yours Gigi
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