-=> Quoting Lovette Yewchan to Ghislaine Dumont <=-
 -=> Quoting Ghislaine Dumont to Lovette Yewchan <=-
      Hi Lovette
 GD> This look really good,.:-)
 GD> Give it a try this weekend
 LY> Let me know what you think of it.  It is a recipe that my family has
 LY> used for a while now.
     Love it very much,thank you for  that recipe.:-)
 LY> Some of them have tried another type that they like better, but I
 LY> still like this one the best.
     I am gonna stay with one,i know that its good.:-)
      Here one ......
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: African Squash and Yams (Futari)
 Categories: Vegetables, African
      Yield: 6 servings
 
      1 sm Onion; chopped                    --pared & cut into 1" pieces
      2 tb Oil                                 1 c  Coconut Milk
      1 lb Hubbard squash; pared             1/2 ts Salt
           --and cut into 1-inch pieces      1/2 ts Ground cinnamon
      2 md Yams or sweet potatoes            1/4 ts Ground cloves
 
  Cook and stir onion in oil in 10-inch skillet over medium heat until
  tender. Stir in remaining ingredients. Heat to boiling. Reduce heat.
  Cover and simmer 10 minutes. Simmer, uncovered, stirring
  occasionally, until vegetables are tender, about 5 minutes longer.
  
  Makes 6 to 8 servings
  
 
MMMMM
... Sincerely yours Gigi
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