* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Apple Pork Chops (Canadian)
 Categories: Pork, Main dish
      Yield: 1 Servings
 
      6    Pork chops
           Pork chop fat or oil
      2 ts Butter
           Salt and pepper to taste
      3    Apples-unpeeled with cores
      1 ts Sugar
           Cinnamon
 
  Cook the chops using melted fat trimmed from the meat and 1 tsp
  butter. Season to taste and set on hot platter. Keep warm.
  
  Slice the apples 1/2" thick and add to the pan with 1 tsp butter, the
  sugar and a few pinches of cinnamon or cloves. Cook over medium heat
  for about 10 minutes, turning once or twice until some of apples are
  browned. Arrange them around the chops and serve. Serves: 4-6
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bumbleberry Pie (Canadian)
 Categories: Desserts, Pies, Canadian
      Yield: 6 Servings
 
 
  1 c  Chopped rhubarb                     4 ts Flour 2 c Chopped,
  peeled apples              4 ts Cornstarch 1 c Blackberries 4 ts
  Butter 1 c Raspberries
        1 tb Lemon juice 3/4 c White sugar Pastry for 9" double crust
  
  Microwave rhubarb at high for 50 seconds or until slitely softened.
  
  In large bowl, combine fruits. Combine sugar, flour and cornstarch.
  Toss with fruit to coat evenly. Transfer to pie shell; dot with
  butter and sprinkle with lemon juice. Assemble as for any 2-crust
  pie. Bake at 425 degrees for 15 mins; reduce heat to 350 and bake for
  35 mins or until pastry is golden and filling bubbly. This recipe
  
 
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... Sincerely yours Gigi
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