* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Canadian Broccoli Cheese Soup
 Categories: Soups
      Yield: 8 Servings
 
    3/4 ts Liquid smoke
    1/4 lb Of butter or margarine
    3/4 c  Flour
      1 pt Half and half
    1/4 ts Each salt and pepper
      2 bn Broccoli tops
  2 1/2 qt Boiling water
      1    Onion minced
     12 oz Cheez whiz
      4    Carrots sliced thin
      9    Chicken bullion cubes
 
  Saute onions and carrots in butter or margarine in a fry pan until
  tender. Add flour to make a roux. Add the bullion cubes to the
  boiling water. Add the roux to the water. Use a wire whisk stirring
  until smooth. Add the Cheez Whiz, half and half, liquid smoke and
  salt and pepper. Simmer on low, stirring often for about 20 minutes.
  Add broccoli tops and cook till broccoli is tender another 25
  minutes. Preparation time: 45 minutes. Enjoy, it's delicious! Let me
  know if you like my soup! 
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Leftover Turkey or Chicken Hash (Canadian)
 Categories: Poultry
      Yield: 4 Servings
 
      2 tb Butter; melted or chicken
           -fat (up to 3T)
      1    Onion; thinly sliced
    1/2 c  Celery; diced
      2 c  Turkey; cooked,diced
           -(up to 3 cups)
MMMMM---------------------------SAUCE--------------------------------
      2 tb Turkey or chicken fat
           -(I would use butter)
      3 tb Flour
  2 1/2 c  -Water
    1/2 ts Savory
    1/2 ts Salt
    1/2 ts Pepper
    1/4 c  Cream
MMMMM------------------------HOT BISCUITS-----------------------------
      2 c  Flour; all purpose
      1 tb Baking powder
      1 ts Salt
    3/4 c  Cream
      2    Eggs; beaten
 
  Heat in frying pan 2-3 Tbsp melted butter or turkey or chicken fat.
  Add thinly sliced onion and diced celery. Heat 5-8 minutes over low
  heat, stirring often. Add 2-3 cups cooked turkey. Cook 5 minutes over
  low heat.
  
  Sauce: Brown the chicken fat (I would use butter) and flour well
  before adding water. Add savory, salt and pepper to taste. When sauce
  is smooth and creamy, add 1/4 cup cream and any remaining turkey or
  chicken gravy. Pour over turkey. Simmer 15 minutes, then serve with
  hot biscuits and pickled beets.
  
  Hot Biscuits: Sift together in bowl, flour, baking powder (no error in
  amount) and salt. Mix together cream with 2 beaten eggs. Add to flour
  and mix just enough to moisten; the dough is rather soft and should
  remain lumpy. Stir as little as possible. Drop by spoonfuls on a
  greased cookie sheet. Cook 16 minutes at 400øF.
 
MMMMM
 
... Sincerely yours Gigi
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