* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Citrus Tea Cooler
 Categories: Beverages
      Yield: 1 Servings
 
      3    Tea bags or 1 tbls. loose
           -black tea
  1 1/2 c  Boiling water
    1/2 c  Fresh lemon juice
      1    Bottle (28 ounces) lemon-
           -lime carbonated beverage or
           -gingerale, chilled
    3/4 c  To 1 cup sugar
      1    Tray ice cubes
    1/2 c  Fresh orange juice
 
  Place tea bags or loose tea in a bowl.  Pour boiling water over tea.
  Let stand 5 minutes.  Remove tea bags or strain to remove loose tea
  leaves. Add sugar and stir until all is dissolved.  Place ice cubes
  in 2 quart serving pitcher.  Pour hot tea, leamon and orange juice
  over tea. Stir briskly several seconds until mixture is cold. Stir in
  chilled lemon-lime carbonated beverage.  Pour into glasses and serve
  at once. (makes 2 quarts)
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cocoa Espresso Cooler
 Categories: Beverages
      Yield: 4 Servings
 
      2 c  Cold espresso blend coffee
      2 c  Cold cocoa (2-3 heaping
        ts Unsweetened
           Cocoa to 1 cup of milk)
      1 ts Vanilla extract
      1 c  Sweetened whipped cream
 
  Combine cold coffee, cocoa and vanilla. Pour over ice in tall
  glasses. Top each with 2 tablespoons of whipped cream.
  
  Nutritional analysis per serving: 225 calories; 15.5 grams total fat;
  (61 percent of calories from fat), 57.2 milligrams cholesterol, 75.4
  milligrams sodium.
 
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... Sincerely yours Gigi
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