* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Purim Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Honey, malt syrup or white
           Sugar
    3/4 ts Salt
    1/4 c  Poppy seeds
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/3 c  Raisins, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
      1 tb Vegetable oil
      2 tb Honey, malt syrup or white
           Sugar
      1 ts Salt
    3/8 c  Poppy seeds
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    1/2 c  Raisins, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  The Jewish holiday of Purim is a festive time for a joyous
  celebration of an ancient event, when Jews foiled wicked Haman's plot
  to put their beloved Queen Esther to death. Foods of this holiday
  vary in different countries. The most popular food is hamantaschen
  (taken fom the name "Haman"). It's a triangular shaped bread that
  represents Haman's hat, or ears, or nose, depending on whose version
  you're reading, and it is usually filled with poppy seed, apricot,
  raisin or other filling. This is my revised version. Top with poppy
  seeds before baking.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Oxymoron:  slightly pregnant
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