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echo: intercook
to: ALL
from: GHISLAINE DUMONT
date: 1997-06-09 01:20:00
subject: Recipes cr

 * Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CANTALOUPE COOLER SALAD
 Categories: Salads, Dressings, Fruits, Vegetables
      Yield: 8 Servings
 
      1 lg Cantaloupe; or 2 small
           Lettuce leaves
      1 lg Onion; thinly sliced and
           - separated into rings
    1/2 lb Bacon; cooked and crumbled
           - about 12 slices
MMMMM----------------BLENDER POPPY SEED DRESSING---------------------
    3/4 c  Vegetable oil
    1/3 c  Honey
    1/4 c  Red wine vinegar
      2 tb Poppy seeds
      1 tb Onion; minced
      1 tb Dijon mustard
      1 ts Salt
 
  Peel cantaloupe and cut into bite-size pieces; arrange on lettuce
  leaves. Top cantaloupe with onion and crumbled bacon.  Drizzle
  dressing over salad.
  
  Blender Poppy Seed Dressing: Combine all ingredients in container of
  electric blender; process on low speed for 30 seconds. Chill
  thoroughly; stir well before serving. Yield: 1-1/4 cups.
  
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cappuccino Cooler
 Categories: Beverages
      Yield: 1 Recipe
 
  1 1/2 c  Cold coffee
  1 1/2 c  Chocolate ice cream
    1/4 c  Hershey's syrup
           Crushed ice
           Whipped cream
 
  In blender container place cofee, ice cream and syrup.  Cover; blend
  until smooth.  Serve immediately over crushed ice; garnish with
  whipped cream.
  
 
MMMMM
 
... Sincerely yours Gigi
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