* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SIMPLE SAUSAGE BALLS
 Categories: Appetizers, Meats
      Yield: 6 Servings
 
      1 lb Skinless sausage (Owen's Hot
           -works well)
      1 lb Grated Colby or Mild Chedar
           -Cheese
      2 c  Pioneer or Bisquick
 
  **
  
  Mix together (someone suggested using a zip-lock bag for mixing. Roll
  into about 1" balls.  Place on a shalow baking pan (sides required to
  catch the grease) and bake at 350 deg F until done. Both cooked and
  uncooked balls may be frozen.
 
MMMMM
 
... Sincerely yours Gigi
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