* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUSAGE BALLS 1
 Categories: Appetizers, Pork, Cheese/eggs, Meats
      Yield: 10 Servings
 
      1 lb Bulk Sausage (Hot Or Mild)
      2 c  Sharp Chedder Cheese Grated
      3 c  Bisquick
    1/3 c  Water
 
  Combine all ingredients and shape into balls the size of walnuts.
  Bake on cookie sheet at 350øF for 15 minutes. Makes about 5 dozen.
  NOTE: defrost and reheat at 350øF.
 
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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SAUSAGE BALLS 2
 Categories: Pork, Appetizers, Meats
      Yield: 6 Servings
 
      1 lb Sausage meat
      2 c  Bisquick powder
      2 c  Cheddar cheese
 
  Grate the cheese and allow it to come to room temperature (or grate
  it at room temperature).  Mix (by hand, or with a fork or spoon) with
  the Bisquick powder and the sausage meat (crumbled). Form into
  bite-sized balls, around 3/4" in diameter.  Cook on foil or a baking
  pan at 325 F for about 20 minutes.
  
 
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... Sincerely yours Gigi
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