* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: A Working Mans Chili
 Categories: Chili
      Yield: 6 Servings
 
           -Olive oil
      1 lb Ground round beef
      1 c  Green pepper, diced
    1/2 c  Celery, diced
      1 md Onion, chopped
      1 lg Clove garlic, minced
    1/2 c  Black olives (extra large),
           -chopped
      1 cn 15 ounce kidney beans
      1 cn 11 ounce stewed tomatoes
      2 tb Brown sugar
      1 tb Chili powder
      1 tb Cumin
      1 ea Chili pepper, minced
      2 tb Oregano vinegar
      1 c  Water
 
  1.  Saute ground round in a little olive oil, drain, set aside. Saute
  bell peppers, diced celery, onion, garlic till tender. Add remaining
  ingredients, except the cup of water.
  
  2.  Let simmer for approximately 15 minutes, add water and continue to
  simmer another 15 minutes.  (Can adjust amount of water to whatever
  consistency preferred.
  
  NOTE:  The oregano vinegar is made by steeping fresh oregano in white
  vinegar for at least 10 days, longer is better.
  
  NOTE:  Chili Pepper; From a can of Chiles Chipotles Adobados plus 1
  tablespoon sauce. From: Michelle Bass Date: Fri, 01-2
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Andromeda Vegetarian Chili
 Categories: Vegetarian, Main dish
      Yield: 2 Servings
 
    1/4 c  Vegetable oil
      1 md Onion, chopped
      1    Jalapeno pepper, finely
           Chopped; remove seeds
      2 tb Chili powder
      1 tb Masa Harina (or corn flour)
      2 ts Paprika
      1 ts Cumin powder
      1 ts Oregano
    1/8 ts Cayenne pepper
      6    Dried apricots, chopped
      2    Cloves garlic, minced
      1 tb Brown sugar
      1 ts Yellow salad mustard
     15 oz Hunt's tomato sauce w/bits
  1 1/2 c  Water
      1 c  Heartline Meatless Meat
           (Ground Beef style)
    1/4 c  Heartline Meatless Meat
           (Beef Fillet style)
    1/2 c  Beer
      1 tb Tomato paste
 
   Heat oil in large cast iron skillet. Add onions and jalapeno pepper
  and cook until the onion is transparent. Add chili powder, Masa
  Harina, paprika, cumin powder, oregano and cayenne pepper. Stir until
  seasonings are slightly toasted. Stir in apricots, garlic, brown
  sugar, mustard, tomato sauce, water, Heartline Meatless Meat, beer
  and tomato paste. Cook over medium heat for 15 to 20 minutes,
  stirring often.
   Then cover and simmer over medium-low heat for 30 minutes to help
  combine the flavors.
  
   Makes about 1 qt.
  
 
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... Sincerely yours Gigi
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