* Crossposted from: [MME] Gourmet
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Backdoor Chili
 Categories: Chili, Salli's
      Yield: 8 Servings
 
           ****PART 1****
      1    To 2 tablespoons cooking oil
      3 lb Beef chuck tender, cut into
           1-inch cubes
      2 cn (14 1/2 oz.@) beef broth
      1 cn (8 oz.) tomato sauce
      4 ds Tabasco
  1 1/2 tb Onion powder
    3/4 ts Cayenne
      2 ts Beef bouillon granules
      1 ts Chicken bouillon granules
           ****PART 2****
    3/4 ts Garlic powder
  1 1/2 tb Ground cumin
    3/4 ts White pepper
      6 tb Chili powder
           Salt to taste
 
  Heat oil in Dutch oven. Cook beef in oil, until beef is browned. Stir
  in remaining ingredients of Part 1. Heat to boiling; reduce heat.
  Simmer uncovered about 1 1/2 hours, adding water as needed, until
  beef is tender. Stir in the ingredients of Part 2. Simmer uncovered
  about 30 minutes or until desired consistancy is reached.
  
 
MMMMM
 
... Sincerely yours Gigi
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