* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Pickled Herring with Cream Cheese
 Categories: Crs96, Makebagel, Spreads
      Yield: 4 servings
      8 oz Jar pickled herring with
           Onions or in wine sauce
      1 pk (8oz) cream cheese,
           Softened
      5 ts Milk or enough for spreading
           Consistency
  Drain herring and remove bones. Chop herring plus onions from the jar.
  Blend with cream cheese and milk and chill before serving. Or, just
  sppon chopped herring on top of brick of cream cheese and serve.
  Makes 4 to 6 servings.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... "I can imagine quite a lot."
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