* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Peanut Honey Currant Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Peanut butter, smooth or
           Crunchy
      1 tb Honey
    3/4 ts Salt
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/2 c  Coarsley chopped peanuts, at
           Beep*
    1/4 c  Dried currants, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
  1 1/2 tb Peanut butter, smooth or
           Crunchy
      2 tb Honey
      1 ts Salt
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    5/8 c  Coarsley chopped peanuts, at
           Beep*
    3/8 c  Dried curratns, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Chopped peanuts give these bagels crunch as well as peanut taste.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... A pen is mightier than a sword unless it runs out of ink.
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