* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Peanut Butter Chip Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Peanut butter, smooth or
           Creamy
      1 tb Malt syrup or white sugar
    3/4 ts Salt
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/2 c  Peanut butter chips, at
           Beep*
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
  1 1/2 tb Peanut butter, smooth or
           Crunchy
      2 tb Malt syrup or white sugar
      1 ts Salt
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    3/4 c  Peanut butter chips, at
           Beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Children eat these so quickly, you should plan on making one batch and
  refrigerating it while mixing a second, and then save time by boiling
  and baking both batches at once.
  VARIATION: PEANUT BUTTER CHOCOLATE CHIP BAGELS Use choclate chips
  instead of, or combined with, peanut butter chips.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... On second thought, maybe I should have read the instructions firs
___ Blue Wave/DOS v2.30
--- KBBS/Shareware * Licensed for 30 day evaluation only
---------------