* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Passover Matzo Bagels with Honey Glaze
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
    1/2 c  Vegetable oil
  1 1/2 c  Water
      1 ts Salt
      1 ts Sugar
  2 1/2 c  Matzo meal
      4    Eggs
MMMMM------------------------HONEY GLAZE-----------------------------
    1/2 c  Water
    1/4 c  Honey
    1/2 c  Sugar
    1/4 ts Caiinamon
      2 tb Vegetable oil or margarine
    1/2 c  Finely chopped nuts
MMMMM--------------------------TOPPING-------------------------------
           Chopped nuts
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Passover breads must be "unleavened" or made without yeast. they won't
  taste like yeast bagels, but they are so incredibly delicious you may
  want to make them all year round. Don't make these in your bread
  machine. Use a food processor, electric mixer or an egg beater. This
  recipe makes about 14 bagels.
  Bagels:
  Place oil, water, salt and sugar in a 1 1/2 quart saucepan and bring
  to a full rollling boil. Remove from heat. Add matzo meal all at
  once; beat until smooth and well blended. Coat hands with oil; break
  off pieces of dough aobut the size of an egg. Shape into bagels,
  place on a well-greased baking sheet and bake in a preheated 350F.
  oven for 50-60 minutes. About 15 minutes before end of baking time,
  spoon glaze over each bagel. Remove bagels from oven when done and
  sprinkle with chopped nuts.
  Honey Glaze:
  Combine water, honey, sugar and cinnamon in a small saucepan and
  bring to a boil over medium heat. Boil for 2 minutes, stirring
  constantly. Add oil or margarine. Cool.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Chocolate cures all.
___ Blue Wave/DOS v2.30
--- KBBS/Shareware * Licensed for 30 day evaluation only
---------------