> > Thank you, I have no interest in influencing or
> > being influenced in such a way.
> > 
> Unless it pays seriously big bucks and will allow you to be 
> maintained in the style to which you wish to become accustomed? Five 
> star hotels and a really spendy violin?

Some temptation there - my style is two star hotels with
an occasional splurge at four, and a violin that sounds
high-class but isn't. The days of my traveling around to
test Strads for a wealthy client are over.

> > > > power to solve arcane computations for the greater good.
> > > Probably, but I'd hope they have software to detect it.
> > Who knows - when there are better ways of detecting,
> > someone will devise a better way of cheating.
> Someone will take it as a challenge.

More a profit generator, if only a short-lived one.

> > > and ... talk about crime....
> > Well, crime of that massiveness is not on topic here.
> The selling of cutter/canner grade meat as choice is more our speed.

Well, you have the Big Y-not.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Chicken Filled Manicotti
 Categories: Italian, Chicken
   Servings: 4

      3    (4 Oz.) Boned, Skinned
           Chicken Halves, Diced
  1 1/2 ts Curry Powder
  1 1/2 ts Paprika
    1/4 ts Salt
    1/4 ts Pepper
      2 cl Garlic
    1/4 ts Chicken Bouillon Granules
    1/2 c  Hot Water
      3 tb Water
      1 ts Oil
    1/2 ts Hot Sauce
  1 1/2 c  Sliced Green Onions
      1 tb Flour
    1/2 ts Ground Cumin
      8    Manicotti Shells
      8 oz Plain Yogurt
      1 c  Chopped Tomatoes

  Combine Chicken, Curry Powder, Paprika, Salt, Pepper, & Garlic Mincedin A
  Medium Bowl & Toss Well. Cover & Chill Mixture 1 Hour. Dissolve Bouillon
in
  Hot Water. Set Aside.  Coat A Large Skillet With Vegetable Spray & Add
Oil
  & Place Over Medium Heat Until Hot. Add Chicken Mixture & Cook 3 Min.,
  Stirring Constantly.  Add Green Onions & Cook 2 Min. Stir in Flour & Cook
1
  Min.  Gradually Add Bouillon Mixture & Cook 3 Min. OR Until Thickened,
  Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture.
  Arrange in A Baking Dish Coated With Spray. Cover & Bake At  350 For 30
  Min.Combine Yogurt, Tomatoes, Water, Cumin & Hot Sauce in A Bowl. Spoon
  Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells & 1/2 C. Sauce.
  Source unknown

MMMMM