* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Onion Pumpernickel Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup or honey
    3/4 ts Salt
      1 tb Dried onion flakes
    3/4 tb Instant coffee crystals or
           Unsweetened cocoa powder
    1/4 c  Rye flour
    3/4 c  Whole wheat flour
  1 1/2 c  Bread flour
      2 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/8 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup or honey
  1 1/4 ts Salt
  1 1/2 tb Dried onion flakes
      1 tb Instant coffee crystals or
           Unsweetened coffee powder
    1/2 c  Rye flour
      1 c  Whole wheat flour
      2 c  Bread flour
      1 tb Vital gluten, optional
  2 1/2 ts Active dry yeast
  Onions with rye and whole wheat have an entirely different flavor than
  onions in a rye dough only. Top bagels with onions, or combine salt,
  onion flakes, garlic flakes and seeds to make the "Everything Bagel",
  a mainstay in many bagel bakeries.
  VARIATION: "EVERYTHING BAGEL" Coarse salt or kosher salt, onion
  flakes, galric
  flakes and seeds are mixed to top a whole wheat or white bagel. (see
  About Bagels -- General Directions 4.)
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... MAYBE, and that's final!
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