* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Onion Pepper Rye Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    7/8 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup or molasss
    3/4 ts Salt
    1/4 c  Caraway seeds
    1/4 c  Red and green pepper flakes
    1/8 ts Onion powder
    1/4 c  Cornmeal
    1/2 c  Light rye flour
      2 c  Bread flour
      2 ts Vital gluten, optional
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
  1 1/3 c  Water
      2 tb Vegetable oil
      3 tb Malt syrup or molasses
      1 ts Salt
    2/3 c  Caraway seeds
    1/4 c  Red and green pepper flakes
    1/2 ts Onion powder
    1/3 c  Cornmeal
    3/4 c  Light rye flour
  2 1/3 c  Bread flour
      4 ts Vital gluten, optional
  2 1/2 ts Active dry yeast
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Caraway seeds or dried onion
           Flakes
  These used to be my father's favorite bagels, delivered warm to our
  back door on Sunday mornings. Red and green pepper flakes are made
  from sweet bell peppers and can be found in health food stores. Use
  vegetable flakes if you can't find the pepper flakes.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... Dont ask how I know, but play-dough tastes really gross!
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