Jane Kelley wrote it for John Prather to answer..
  How about this one....
 JK> @TID: IMAIL-386 1.75+ PK29
 JK> @MSGID: 1:138/255@FIDONET 2e8855a5
 JK> @PID: JCQWK 2.02 Rev A
 JP> JK> And there are folks who should not have the alcohol in the wine at
 JP> JK> all.
 
 JP>This is true only if the juice is allowed to extract the necessary
 JP>additives from the skins and seeds.  A pure pressed juice does not
 JP>have the necessary chemicals.  If you made juice from red wine
 JP>concertrate, that is what home wine makers use to make wine, then I
 JP>would agree with you.
 JK> There have been many excuses given for folks to use one form of
 JK> alcohol after another for medicinal reasons for centuries.  Those in
 JK> the field of chemical addiction have found that it is not necessary for
 JK> good health in anyone.
That wasn't the point.  I just said that juice pressed from red
grapes where the juice was allowed to extract the chemicals from the
seeds and skins naturally, would contain more of the beneficial
additives found in heavy red wines like burgundy's.  And frankly, I
like a little wine and occasionally I even like to drink a bit more
than a little.
I feel for alcoholics and I understand it is a problem.   I have
know alcoholics and I know the difficulties that they have dealing
with this addiction.  But you can't preach intolerance, we tried
prohibition once, it failled miserably.
is not mine
         .+ * . + o
        . + EASY * +.   
          . + o . * .
       
 
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