Hello John!
Maybe I was dreaming, but didn't you say this on Monday May 19 1997
 JK>         curry at a local resturant. Does anyone have recipes for
 JK>         goat meat?
Sure do, John. Here are three for you. But first, this is the recipe for the 
powder used in the leeward Islands to make the Goat curry. It's called 
Colombo powder and has a dual Indian/French influence.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Colombo Curry Powder 1 (St Kitts)
 Categories: Misc, Mix
      Yield: 1 mix
     30 g  Coriander seeds
     60 g  Cummin seeds
      1 tb Poppy seeds
      1 tb Cloves
      1 tb Mustard seeds - brown
     30 g  Peppercorns
     60 g  Ground Turmeric
     30 g  Ground ginger
  Toast the coriander, cumin, cloves peppercorns, poppy & mustard seeds
  in a heavy iron frying pan until the mustard seeds begin to jump
  about, or in the oven for about 10 minutes. Cool and grind in a
  mortar or in an electric blender and mix with the ground spices.
  Sieve. As a general rule use 1 tb of powder for 1kg meat, rather less
  for fish or shellfish.
    Recipe "Caribbean Cookery" Elizabeth Lambert Ortiz
    MMed IMH c/o Georges' Home BBS 2:323/4.4
MMMMM
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All the Best
Ian
--- GoldED 2.50+
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