DD> Caribbean Habanero Cornbread
GS>   Thanks Dave
 DD> 2      tablespoons   Habanero chiles -- minced
GS>   Might have to change that to jalapenos - I'm afraid of habaneros :-)
Well, since you are chicken with the habbies - here's one with
jalapenos from the start.....
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Jalapeno Corn Bread
It's a real artery clogger but damn good:
    1  cup  yellow cornmeal
  1/2  tsp  baking soda
  1/2  tsp  salt
  3/4  cup  milk
    1  cl.  garlic, finely chopped
    1  ***  onion,grated
    2  ***  eggs
    1  can  (13 oz.) cream-style corn
  1/4  cup  bacon drippings
    1  lb.  American cheese,grated
2 1/2  lg.  jalapeno peppers, finely
            - chopped or to taste
Mix together the cornmeal,baking soda, salt, milk, garlic, onion,
eggs, corn,and bacon drippings. Spread 1/2 the batter in a well
greased 8" pan. Sprinkle with grated cheese and peppers. Cover with
remaining batter. Bake 45 minutes at 350 degrees, in a preheated
oven. Makes 12 slices.
Now I usually use scraped fresh corn from the cob instead of canned
and up the jalapenos and garlic.This cornbread goes well with
barbeques and hot sauce dishes. Adios.
"Douglas Allen Thompson" 
From the Chile-Heads Recipe Collection
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ENJOY!!!
Something's cooking in Uncle Dirty Dave's Kitchen!!!
... Good examples have twice the value of good advice.
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