MSGID: 1:229/452 34F17DA3
-=> JIM WELLER wrote to SEAN DENNIS <=-

 JW> Just to stir things up a bit: the two most divisive ingredients have
 JW> to be peppers and pineapple, which makes sense because totally
 JW> reasonable people like peppers on their pizza and only total whack
 JW> jobs order pineapple as a pizza topping.

Pineapple has no place on pizza. Or on a holiday ham, for that matter.
 
 JW> Another new recipe. I've never tried this but it sounds like too
 JW> much heat for too long. I think a little trial and error
 JW> experimenting is called for.

 JW> MMMMM-----Meal-Master - formatted by MMCONV  2.10

 JW>      Title: Smoked Eggs
 JW> Categories: Native, Canadian, Eggs, Smoked
 JW>   Servings: 1 batch

 JW>            Eggs

 JW> Preheat your smoker to 325 degrees F using indirect heat. Place the
 JW> eggs directly on the grill grates, close the lid, and cook for 30
 JW> minutes.  Remove the cooked eggs and place immediately into an ice
 JW> bath. Chill completely.  Reduce the heat on your smoker to 175
 JW> degrees F. Peel the eggs and return them to the grill. Smoke for at
 JW> least 30 minutes, or up to 1 hour if you want more smoke flavor.

 JW> Eat the eggs as is, season with BBQ seasoning or make into smoked
 JW> deviled eggs

 JW> Ed Granger

 JW>   From: Cree Recipes From James Bay

 JW> MMMMM-------------------------------------------------

Why not just hard boil and shuck your eggs as you would for devilled
eggs then cold smoke them as you would salmon or cheese? Makes a LOT
more sense to me.

A reasonable use for pineapple .....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Weenie Beans
 Categories: Five, Beans, Pork, Fruits, Beef
      Yield: 8 Servings
 
     32 oz Can Showboat or Van Camps
           - Pork & Beans
     15 oz Can pineapple chunks or
           - crushed; w/syrup
     16 oz El cheapo hot dogs; in 3/4"
           - chunks
      4 oz Raisins
 
  Chop hot dogs. Open cans. Place all ingredients in a
  suitable sized sauce-pan and heat over medium heat,
  stirring to mix and occasionally to prevent sticking.
  
  Serves 8 hungry kids
  
  Recipe from my mother Bette Drum (but, not, I suspect
  original with her)
  
  MM by Dave Drum - 18 May 1999
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Some people are like boats. They toot loudest when in a fog.

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