Hallo Duncan,
DC>Unless you freeze it or pastuerize it somehow in a preserving jar I
Tea in a preserving jar?? I never got this idea ... but I'm looking for a  
possibility to keep the tea fresh without having a lot of work with it.
DC>got is a fermentation, so perhaps you could try your local home brew
DC>shop for what I call 'stopping tablets'. They contain a chemical
Home brew shops are not usual in Germany. I've never seen one around here  
nor in another town - even not in Berlin, where you can really get almost  
everything.
I just cook as much as I can drink within 12 hours. These days it is very  
hot here, and I need about 6 bottles (0,7 l) per day.
Schoene Gruesse
   Sabine                          e-mail: frosch@seerose.kristall.de
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