* Crossposted from: FIDO-National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chicken Potpie with Biscuits
 Categories: Crs97, Main dish, Poultry, Mixes
      Yield: 4 Servings
 
      4 c  Creamed chicken*
     10 oz Frozen peas
  1 1/2 c  Sliced mushrooms
      1 c  Flour
      2 ts Baking powder
    1/4 ts Salt
    1/4 ts Pepper
      3 tb Shortening
    1/2 c  Milk
    1/8 ts Paprika
 
  *See separate recipe.
  
  Combine creamed chicken, peas and mushrooms in a deep dish pie plate.
  
  Combine flour, baking powder, salt and pepper in bowl. Cut in
  shortening until coarse crumbs form. Add milk and mix lightly until
  just mixed. Drop onto chicken mixture in 8 heaps and sprinkle with
  paprika.
  
  To freeze at this point, cover tightly and freeze up to 3 months.
  
  To serve: Bake in a preheated 350F. oven 2 hours (if frozen) 2 hours
  or until bubbly and biscuits are cooked through. Makes 4 servings.
  
  Carolyn Shaw 5-4-97
  Woman's Day 2-1-97
 
MMMMM
 
Hugs!!
Carolyn
Hate & Rage are four letter words.....so are Love & Hope.
Carolyn Shaw kneadles@esosoft.com or firsthomestead@geocities.com
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