* Crossposted from: FIDO-National Cooking Echo
MMMMM----- Recipe via Meal-Master (tm) v8.05
      Title: Sausage, Rice & Corn Chowder
 Categories: Crs97, Soups, Mixes
      Yield: 4 Servings
      4 oz Bulk pork sausage, cooked
           .and drained
           Water
    1/2 c  Converted long-grain white
           .rice
      1 md Sweet potato, quartered and
           .sliced thinly crosswise
      4 c  Creamed chicken*
      1 pt Jar corn WITH liquid
      1    Chicken bouillon cube
  *See separate recipe
  Boil water; add rice and sweet potato, return to a boil, cover and
  simmer until potato and rice are tender, about 20 minutes. Stir in
  sausage, creamed chicken, corn and liquid, 1 cup water and the
  bouillon cube. Stir until cube dissolves.
  Cool, cover and refrigerate up to 2 days or freeze up to 3 months.
  Carolyn Shaw 5-4-97
  Woman's Day 2-1-97
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.....so are Love & Hope.
Carolyn Shaw kneadles@esosoft.com or firsthomestead@geocities.com
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