PR> That'd be good, saw a cup to a half or one gallon of warm water, but
PR> also lemon peels.  More to the point is what you DON'T put down it!
PR> Nothing stringy fibrous, like banana peels or corn husks.
Thanks for the information.  I don't think I have to worry about the banana 
peels going down the garbage disposal, bananas don't last long enough around 
my house to worry about putting them down the sink...:)  If I'm gonna husk 
corn, it's gonna be outside with a big garbage can and garbage bag.  I just 
wasn't sure how much baking soda to use.  Never thought about the lemon 
eels,
but it makes sense.  Thanks.
Teresa
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