-=> Sabine Becker said this about "Tea" 
-=> to All on 29 Apr 97  14:50:00....
 SB> I'm looking for a possibility to make a cooked tea stay fresh for some
 SB> days. I'm cooking fruit tea for stock, and after two days the most
 SB> sorts smell muffy.
Use sterilized bottles, then strain the tea and put it into the
bottles while it is still VERY hot. Keep the bottles sealed
until you want to use it. This will keep out the moulds and
yeasts that make it go bad.
a word from Greg, in Adelaide, South Australia
... Please surrender now before I have to offer you better terms.
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