* Crossposted in COOKING
* Crossposted in GOURMET
* Crossposted in HOME_COOKING
* Crossposted in INTERCOOK
* Crossposted in RECIPES
Hello Ian!
        I got another one for you and all others to check out...  Go at it !
Tell me what you think of this ???  ( I got board and thought this one up )
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MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: UNTITLED- YET !
 Categories: Chicken, Low-fat/cal, Steve's, Experiment
      Yield: 4 servings
      4 ea Chicken breasts
      1 bn Fresh spinach
      1 lb Feta chesse
      4 ea Phillo dough sheets
      2 T  Dill weed
      1 T  Onion, chopped
           Salt and Pepper to taste
      1 c  Beurre blanc sauce w/dill
  :       Place chicken breaasts on roasting pan, broill at high heat
  until golded brown and pink in the middle. Remove chicken to cutting
  board and de-bone. Blanch fresh spinach in boiling salted water and
  aside. Crumble 2/3 of the Feta cheese into a small bowl and mix with
  parsely and dill and onion. Divide spinach into four parts, lay out
  1/4 of spinach in a overlaping manor to produce a solid sheet, place
  chickenn breast onto the center of the spinach and then pile on 1/4
  of the cheese mixture; Wrap chicken/cheese with the spinach sheet.
  Take one sheet of Phillo dough and fold in all points to the center,
  place wrapped chicken bundle in the center of the dough and pull up
  the sides to form a "Beggars Purse" or a flowering top bundle and tie
  off with a strand of green onion. Set on cookie sheet, spray on
  vegtable/non-stick cooking spray, and bake at 350 deg. F until golden
  brown; Set aside to cool.
  Service: Place dill beurre blanc sauce onto plate and then place
          bundle in center of sauce, arrange torn romane leaf lettuce salad 
n
          plate, and garnish with slices of lemon slices and cubed Feta 
hesse
          and a sprig of parseley a top of bundle.
MMMMM
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             /r
            Steve
        " The ICEMAN "
            --o--
       Net 202, HUB 1500
   San Diego, California. -= USA =-
E-Mail: steve.haisha@worldnet.att.net
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