* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Stern's Frozen Chocolate Raspberry Meringue Cake
 Categories: Desserts
      Yield: 4 servings
 
           Text
 
  Meringue place 6 egg whites into a large mixing bowl - reserve sift
  and stir 1 cup icing sugar
      1/4    cup cocoa - reserve beat egg whites until opaque slowly
  beat in
      3/4    cup granulated sugar and continue beating until stiff fold
  in cocoa/icing mixture and then fold in 1/4 cup chopped semi-sweet
  chocolate
  
  spread meringue into 2 9" circles on cookie sheets lined with
  parchment paper bake in a pre-heated 250 degree oven for two hours or
  until meringues feels dry.  cool. Meanwhile, line a 9" springform pan
  with a round parchment paper soften 2 500 ml packages of Gelato
  Fresco's chocolate marbel sorbet and smear into the pan cover well
  and freeze. When meringues are cool, trim to fit into another 9"
  springform. Put meringue in the bottom of pan remove sorbet "cake"
  from the other springform and place over the meringue in the second
  pan top with remaining merignue. Wrap well and freeze Serve with
  raspberry or chocolate sauce and dust cake with icing sugar or cocoa.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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