* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Hazelnut, Orange and Yogurt Muffins
 Categories: Breads, Muffins
      Yield: 12 servings
 
MMMMM--------------------------TOPPING-------------------------------
      2 tb Granulated sugar
      2 tb Hazelnuts
    1/4 ts Ground cinnamon
    1/4 ts Ground nutmeg
MMMMM--------------------------MUFFINS-------------------------------
  1 3/4 c  All-purpose flour
    1/2 c  Granulated sugar
  1 1/4 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/8 ts Ground nutmeg
    1/2 c  Hazelnuts
      1    Large egg
    1/2 c  Vegetable oil
    1/2 c  Plain yogurt
    1/3 c  Orange juice concentrate
    1/2 c  Raisins
 
  1.  Preheat oven to 400 degrees F. 2. In small bowl, mix topping
  ingredients until well blended.  Set aside. 3. In small mixing bowl,
  whisk together flour, sugar, baking powder, baking soda, salt and
  nutmeg. Stir in hazelnuts and set aside. 4. In large mixing bowl,
  whisk egg until blended. Add vegetable oil, yogurt and orange juice
  concentrate. Whisk until smooth. 5.  Add dry ingredients, all at
  once, stirring just until flour is evenly moistened.  Mix in raisins.
  6. Prepare 1 standard size muffin tin or 3 miniature muffin tins by
  generously spraying with non-stick spray, or by placing liners in the
  cups.  Divide the batter evenly among the prepared pans, filling each
  cup a generous 3/4 full. 7. Sprinkle each muffin lightly with the
  topping mixture. 8. Bake in 400 degree oven for about 18 minutes for
  the standard sized muffins, or about 12 minutes for the miniature
  muffins, or until golden. 9. Remove from oven and cool for 5 minutes
  before removing from tins. Cool on racks.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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