* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Hazelnut Bran-Berry Muffins
 Categories: Breads, Muffins
      Yield: 48 servings
 
  2 1/2 c  Oat bran
  2 1/2 c  Whole wheat flour
  2 1/2 c  All-purpose flour
      1 tb Baking powder
  1 1/4 ts Baking soda
      1 ts Salt
      3    Large egg
    1/2 c  Vegetable oil
  1 1/4 c  Brown sugar
  2 1/2 c  Milk
  1 1/4 c  Orange juice
      5 c  Hazelnuts
      1 qt Raspberry
 
  1.  Preheat oven to 400 degrees F. 2. In a large mixing bowl, combine
  first six ingredients. 3. In a separate bowl, combine eggs, vegetable
  oil, sugar, milk and juice. Add this mixture to dry ingredients;
  blend just until moistened. 4. Gently stir in hazelnuts and berries.
  5. Portion batter into lined or greased muffin tins, about 2/3 full
  (approximately 1/3 cup batter). 6. Bake in heated 400 degree F. oven
  for 15 to 18 minutes.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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