>  ML> That's Alaska for you. I figure pilot's licenses used
>  ML> to be almost as common as auto operator licenses. Or
>  ML> did they even issue driver's licences back in those
>  ML> guys' era?
> You've made the assumption people cared about such things back then. 
Heck even
> today there's folks flying around with no license, be it

I suppose, with your rugged individualists.

> airplane/medical/car/fishing/hunting/trapping/etcetera.  Plus, as you
observed,
> local major highways also work well as runways (I'm pretty sure they
qualify as

I neglected to take any photos of the planes
parked in people's driveways.

> being nontowered, although the entire state qualifies as mountain
flying, night
> hours are sometimes difficult to acquire).

And they don't finesse or relax the rules in 
any way? Silly. You'd think that Alaskan
bureaucrats were Alaskans first and foremost.

Chermoula
categories: airline, spice, Canadian, Moroccan
yield: 3/4 c

2 ts cumin seeds
1 ts coriander seeds
2 cloves garlic, chopped
1 ts coarse salt
1 lemon, juice and zest of
1/4 c olive oil
1 ts crushed red peppers
1 1/2 c (packed) chopped parsley
1 c (packed) chopped cilantro or mint
1/3 c olive oil

Dry roast cumin and coriander seeds in a frying pan
over medium heat until aromatic and lightly browned.
Cool slightly and grind with a mortar and pestle.

Place all ingredients except 1/3 c oil in a processor.
Blend to a coarse puree and then add remaining oil
and pulse to combine.

Yukon: North of Ordinary (Air North magazine) Fall 2017