* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Egg-White French Toast
 Categories: Breads
      Yield: 4 servings
 
      2    Egg white
    1/2 c  2% lowfat milk
    1/2 ts Vanilla extract
    1/8 ts Cinnamon
      8 sl Bread
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Apricot-Pineapple Syrup
           Raspberry Syrup
 
  1.  In medium bowl beat egg whites well. 2. Add milk, vanilla and
  cinnamon to egg whites and continue to beat. 3. Dip bread slices into
  batter and coat on both sides. 4. Cook one of the following ways: a)
  Place dipped bread in greased and heated skillet. Cook by turning a
  few times to brown. b)  Place dipped bread on greased or oiled baking
  sheet.  Then broil in the oven (watching closely), turning only once.
  (Approximately 2-3 minutes each side when placed 5 inches from
  broiler top).
  
  Serve French Toast hot with syrup, sauce or topping!
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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