Greetings, . You were talking to 
about "" on Tue 8 Apr 1997
::To: Martin Q Larsson  From: Jim Weller  Subj: Quebec pea soup CR  :: 
---------------------- 
 
 JW> A slightly different version is a French regional specialty in Quebec.
 JW> 
 MQL> In Sweden we only eat it on thursdays. 
 JW> In Quebec it is always Fridays; I don't know why. 
 Let me enlightened you Jim :-))
 *WE* used to eat it on Fridays because, we could not eat meat on Fridays, so
 we eat soup and fish, but that was eons ago, nobody does that anymore.
 
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
 
      Title: BANANA FIG BRAN BREAD
 Categories: Breadmaker
      Yield: 1 servings
 
           -Barb Day GWHP32A
      1 pk Yeast
  2 1/2 c  Better for Bread Oour
      1 c  Wheat Flour
    1/2 c  Toasted wheat germ or bran
    1/3 c  Instant nontat dry milk
      2 tb Gluten
      1 ts Salt
      1 c  Banana;ripe/sliced
    3/4 c  Mission figs;dried/quartered
           -stem tips removed
      2    Egg whites
      1 tb Canola;or veg. oil
      2 tb Malt extract;(or honey)
      1 ts Vanilla
      1 c  Very warm water
 
  Add all the ingredients into the pan in the order listed Select white
  breadand push "Start". Filled with fruits and fibers this flavorful
  two-and-a-half pound loaf provides the RDA forpotassium in two
  half-round slices. Shared by Barb Day
 
MMMMM
 
 
 
                Serge Cyr
... "Zephram. We frighten you. We never frightened you before."
~~~ Tag-O-Matic V.12 (155130 Taglines) (Quoted 85%) Owned by Serge Cyr
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--- Blue Wave/386 v2.30 [NR]
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