Greetings, . You were talking to
about "" on Tue 8 Apr 1997
::To: Martin Q Larsson From: Jim Weller Subj: Quebec pea soup CR ::
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JW> A slightly different version is a French regional specialty in Quebec.
JW>
MQL> In Sweden we only eat it on thursdays.
JW> In Quebec it is always Fridays; I don't know why.
Let me enlightened you Jim :-))
*WE* used to eat it on Fridays because, we could not eat meat on Fridays, so
we eat soup and fish, but that was eons ago, nobody does that anymore.
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.01
Title: BANANA FIG BRAN BREAD
Categories: Breadmaker
Yield: 1 servings
-Barb Day GWHP32A
1 pk Yeast
2 1/2 c Better for Bread Oour
1 c Wheat Flour
1/2 c Toasted wheat germ or bran
1/3 c Instant nontat dry milk
2 tb Gluten
1 ts Salt
1 c Banana;ripe/sliced
3/4 c Mission figs;dried/quartered
-stem tips removed
2 Egg whites
1 tb Canola;or veg. oil
2 tb Malt extract;(or honey)
1 ts Vanilla
1 c Very warm water
Add all the ingredients into the pan in the order listed Select white
breadand push "Start". Filled with fruits and fibers this flavorful
two-and-a-half pound loaf provides the RDA forpotassium in two
half-round slices. Shared by Barb Day
MMMMM
Serge Cyr
... "Zephram. We frighten you. We never frightened you before."
~~~ Tag-O-Matic V.12 (155130 Taglines) (Quoted 85%) Owned by Serge Cyr
... "About a maid I'll sing a song, sing rickety-tickety tin..." -Lehrer
--- Blue Wave/386 v2.30 [NR]
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* Origin: Juxtaposition BBS. Lasalle, Quebec, Canada (1:167/133)
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