Mime-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Fri, 6 Jan 2012 17:01:51 +0000 (UTC)
Injection-Info: mx04.eternal-september.org;
posting-host="0GKIgv/GsuBlbMEv0aP6Vg";
 logging-data="25108"; mail-complaints-to="abuse@eternal-september.org";
posting-account="U2FsdGVkX18AsSzSfbO5W6TzXKklq82V"
User-Agent: Mozilla/5.0 (Windows; U; Windows NT 6.1; en-US; rv:1.9.2.18)
Gecko/20110622 Lanikai/3.1.11
In-Reply-To: 
Cancel-Lock: sha1:MDUNQ04s5dGgZCXV1piwTiYD1o0=
Xref: mx04.eternal-september.org dfw.eats:527

On 1/4/2012 11:18 AM, Mark Shaw wrote:
> foodie@eatie.com wrote:
>> On Wed, 4 Jan 2012 14:12:39 +0000 (UTC), Mark Shaw
>>   wrote:
>
>>>> Tried Cains chicken restaurant.  Not bad.  Sauce is pretty good.
>>>> Couple of locations in DFW.
>>>
>>> Do you mean Raising Cane's?
>
> and was not at all impressed.

This.

Not sure how this place will stay viable in DFW. So many other places to 
get better food, even just chicken.

They *might* have a winner if they went with a chicken strip/slaw/frys 
all on the sandwich say Appalachia style. Otherwise, these places are DONE.
--- Platinum Xpress/Win/WINServer v3.1