* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Dutch Pancakes
 Categories: Breads
      Yield: 6 servings
 
      1 c  Unbleached flour
      1 c  2% lowfat milk
      6    Egg
      4 tb Butter
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Raspberry Syrup
 
  1.  In large bowl combine flour and milk. Stir well. 2. Add eggs one
  at a time, beating with a fork after each.  Set batter aside until
  step 6. 3. Preheat oven to 425 degrees. 4. Place butter in a 13 x
  9-inch pan and melt in oven as it is preheating. Remove from oven. 5.
  With a brush, spread a small amount of melted butter on bottom and up
  sides of pan to create a non-stick surface. 6. Pour entire batter
  into pan. 7. Return pan to oven and bake 15 to 20 minutes.  Pancake
  will rise on walls of pan. 8. Cut into equal portions and serve this
  magnificent Dutch pancake hot!
  
  Serve with suggested toppings.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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