Wow, sorry that the car got kiped again. What a
year. Why anyone would want a lemon car like an 
'06 Ford anyway is one of those mysteries of life.

Looks like you're leaving the neighborhood just
in the nick of time, before they rob you blind
as well as deaf.

P.S. I heard those imprecations over there.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Lemon Granita
 Categories: Desserts
   Servings:  1

      2 c  Water
      1 c  Sugar
  1 1/2 c  Freshly squeezed lemon juice

  PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring
  sugar and water to a boil in a saucepan, stirring occasionally to
dissolve
  sugar. Cool the syrup. Stir in the lemon juice and pour through a fine
  strainer to eliminate any seeds or pulp. Pour into the prepared pan and
  return to the freezer. When the mixture starts to freeze, stir every 10
  minutes or so, scraping the frozen mixture from the bottom and sides of
the
  pan and mixing it with the as-yet-unfrozen mixture. When there is no
longer
  any unfrozen liquid in the pan, pack the granita into a chilled container
  and press plastic wrap against the surface. Serve within a few hours for
  best texture. If the granita freezes to a solid block, pop it out of the
  container and cut into thick slices with a stainless steel knife. Chop
the
  slices finely, replace in the container and freeze until serving time.
  Serve the granita in chilled stem glasses. Substitute lime or grapefruit
  juice for distinctly different flavors.

  Makes 1 Quart

  NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

MMMMM

When life gives you lemons, make lemonade; when life
gives you prunes, make do.