-=> Quoting Bill Swisher to Michael Loo on 05-22-17  13:25 <=-
 -=> Quoting Michael Loo to Dale Shipp <=-
 
 > Personally, I like yellow freestone peaches much better than any of the
 > white varieties.
 BS> Personally I'd be happy to find one, anykind, that's not suitable for
 BS> playing baseball with.  Or for the more genteel...lawn polo.

Guess you just have to be closer to their source.... we generally get
fairly decent, though not excellent usually, peaches and nectarines
here.... not sure, but think, they may actually be grown near here...
lots of other orchards around....

 > For some things, the distinction between commercial freezing and home
 > freezing boils (no pun intended) down to the speed at which the item is
 > frozen.  IMO, that is more important in fruits and vegetables than in
 ML> Yes, if you have a freezer that goes well below 0F,
 ML> and you freeze in a single layer before repackaging

 BS> I saw an episode of Alton Brown where he was freezing, IIRC, peaches. 
 BS> Seems like he prepped them, spread them thinly in a cooler/ice chest,
 BS> and tossed in some dry ice that'd been crushed.  Then packaged and
 BS> tossed them into the freezer.

Where did he get his crushed dry ice from...?

ttyl        neb

... "Wrinkled Was Not One of the Things I Wanted to Be When I Grew Up"

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