* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Dried Cherry Muffins
 Categories: Breads, Muffins
      Yield: 12 servings
 
MMMMM--------------------------TOPPING-------------------------------
    1/4 c  All-purpose flour
      2 tb Granulated sugar
    1/4 ts Ground cinnamon
      1 tb Butter or margarine
MMMMM--------------------------MUFFINS-------------------------------
      2 c  All-purpose flour
    1/2 c  Granulated sugar
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      2    Egg
      1 c  Sour cream
    1/3 c  Vegetable oil
    1/2 c  Milk
      1 c  Dried tart cherries
    1/2 c  Pecans
 
  1. Preheat oven to 375 degrees F. 2. For the topping, combine flour,
  sugar and cinnamon in a small bowl; mix well. Cut in butter until
  mixture resembles coarse crumbs; set aside. 3. For the muffins,
  combine flour, sugar, baking powder, baking soda and salt in a large
  mixing bowl. In another bowl, combine eggs, sour cream, oil and milk;
  mix well. Add egg mixture, cherries and pecans to flour mixture; stir
  only until combined. 4. Portion batter evenly into 12 paper-lined or
  lightly greased muffin cups (2 3/4 inches in diameter).  Sprinkle
  reserved crumb topping evenly over batter. 5. Bake in a preheated 375
  degree F. oven 20 to 25 minutes, or until golden brown. Serve warm.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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