* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cranberry-Raisin Muffins
 Categories: Breads, Muffins
      Yield: 12 servings
 
      2 c  Boiling water
    3/4 c  Fresh cranberry
    1/4 c  Raisins
      2 c  Cake flour
      2 ts Baking powder
      2    Egg
    3/4 c  2% lowfat milk
      4 tb Butter
 
  1.  Preheat oven to 400 degrees F. 2. In medium bowl pour boiling
  water over cranberries and raisins. Let rest approximately 15 minutes
  to soften. 3.  In large bowl combine the flour and baking powder. 4.
  In small bowl beat the eggs, milk and butter. 5. Pour liquid into dry
  ingredients and mix to moisten batter. 6. Drain and dry softened
  cranberries and raisins. 7. Fold cranberries and raisins into batter.
  8. Spoon batter into greased muffin cups. 9. Bake for 20 to 25
  minutes and serve sweet and sour muffins warm.
  
  Variation: For additional tang, add 1 teaspoon of grated orange or
  lemon rind to batter in step 3.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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