11. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed. 
Email recipes{at}tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods
from their past.  Sometimes these special recipes get lost.  This section
is to help people who are looking for lost recipes from their past.  If you
submit a request, please include the geographical region where you tasted
the recipe.  If you have a vintage recipe request send it to
recipes{at}tias.com and we might just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe from an early 1900s Hershey Chocolate Company pamphlet
titled "A Cookery Expert's New Recipes".

Cocoa Mousse

4 tablespoonfulls Hershey's cocoa
1/2 cupful powdered sugar
1 cupful cream, whipped
1 tablespoonful gelatine
1/4 cupful hot water
3/4 cupful granulated sugar
1 1/2 pints thin cream
1 teaspoonful vanilla

Dissolve the cocoa, powdered sugar and gelatine (which has been softened in
a little cold water) in the hot water, stirring over boiling water till
well dissolved, then add to the thin cream and beat with the egg beater,
gradually whipping in the granulated sugar and the vanilla.  When the
mixture begins to thicken slightely, fold in the whipped cream and pack in
ice and salt for three to four hours.  Serve with hot or cold cocoa sauce.


Email recipes{at}tias.com if you have a vintage recipe you'd like to share or
if you're looking for a recipe!
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