* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cherry Oatmeal Muffins
 Categories: Breads, Muffins
      Yield: 12 servings
 
      1 c  Frozen tart cherries
  1 1/8 c  Quick cooking rolled oats
      1 c  Buttermilk
      1    Egg
    3/4 c  Firmly packed brown sugar
    1/2 c  Solid vegetable shortening
      1 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
 
  1.  Preheat oven to 400 degrees F. 2. Cut cherries in halves. Set
  aside. 3. In large mixing bowl, combine oats and buttermilk; mix
  well.  Let stand 1 hour. 4. In another mixing bowl, combine egg,
  brown sugar and shortening. Add egg mixture to oats mixture. Mix with
  an electric mixer on low speed 30 seconds; scrape sides of bowl. 5.
  Combine flour, baking powder and salt. Add flour mixture to oats
  mixture; mix until ingredients are moistened. Fold in cherries with a
  spoon or rubber spatula. 6. Fill 12 greased muffin cups two-thirds
  full.  Bake in a preheated 400 degree F. oven 15 to 20 minutes.
  
  *Note:  1 cup canned tart cherries, well drained and halved, or 1 cup
  chopped dried cherries may be substituted for 1 cup individually quick
  frozen tart cherries.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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