-=> Quoting Gail Shipp to Jim Weller <=-
 JW> Title: [Bubba-L] Frogmore Stew
 
 GS> Title: Bufford Stew
The concept of combining shellfish and sausage in a stew is a relatively
new one for me. Of course I discovered it right here in FIDO Cooking.
:-)
Here's another version:
MMMMM-----Meal-Master - formatted by MMCONV  2.10
     Title: [Bubba-L] Frogmore Stew 2
Categories: southern, stews, sausage, shellfish
  Servings: 1
           
      4 qt water
     24 oz beer
      2    lemons -- quartered
      2    onions -- quartered
      2    bay leaves
           seasoning (your choices
           -shrimp boil - pepper - ???)
    1/2 lb smoked sausage -- cut in
           chunks
      2    potatoes -- quartered
      2    ears corn
      2 lb shrimp
Everyone has their own 'correct' way of doing this, but here is a
starting point:
Bring all of this to a boil - keep at a rolling boil 15 minutes
Lower to medium heat
Add 1/2 pound smoked sausage cut in chunks; cook 20 minutes add 2
potatoes quartered ( or new potatoes ) cook 20 minutes
add 2 ears corn-on-the-cob cook 15 minutes
Return to rolling boil add 2 pounds of shrimp cook 1 to 3 minutes
drain and serve 
Recipe By     : J. D. Christian
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                                                        Cheers,
                                                        YK Jim
... #'M ST#P#D        I'd like to buy a vowel, Pat. An `O' please.
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