Sue, these are the only ones I have that have Jello in them. Hope one of
these are the one.
                  J.R.
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: No-Bake Chocolate Cherry Cheesecake
 Categories: Cake, Cheesecake, Cherry, Chocolate, No bake.
      Yield: 1 servings
           -CRUST:
    1/2 c  Margarine, melted
      2 c  Crushed chocolate wafers
           -BOTTOM LAYER:
      6    Squares semi-sweet
           -chocolate, chopped
      1 c  Whipping cream
           -FILLING:
      2 pk (85 g each) Jello Cherry
           -jelly powder
      1 c  Boiling water
      2 c  Ice cubes
      2 pk (250 gr each) cream cheese,
           -softened
  CRUST:  Mix margarine and crumbs.  Press into bottom and up sides of
  9 inch springform pan.  Bake at 350F for 10 minutes. Cool. BOTTOM
  LAYER: Melt chocolate with cream.  Reserve 1/4 cup in a plastic bag
  for garnish. Pour remaining mixture over crust.  Refrigerate.
  FILLING: Dissolve jelly powder in boiling water.  Stir in ice cubes
  until felly begins to set. Remove any unmelted ice.  beat jelly into
  cream cheese until smooth. Pour over crust. Refrigerate 3 hours or
  overnight until set. Cover with foil and freeze up to 1 month.  Thaw
  then garnish. GARNISH: Place sealed plastic bag with chocolate square
  inside in hot water to melt glaze. Poke a hole in the bag and drizzle
  over the top of cheesecake. Makes 10-12 servings. Origin: Kraft
  Flyer, Festive Edition, 1992. Shared by: Sharon Stevens
  From: Sharon Stevens                  Date: 03-24-94
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: MAXINE'S MILNOT CHEESECAKE
 Categories: Cheesecakes
      Yield: 8 servings
      1 pk Lemon Jello
      1 c  Boiling water
      8 oz Cream cheese
    1/2 c  Sugar
      1 ts Vanilla
      1 cn Milnot, whipped
  3 1/2 c  Graham cracker crumbs
    2/3 c  Oleo, melted
    Dissolve jello in boiling water. Chill until slightly thickened.
  Cream together cream cheese, sugar and vanilla. Add to jello and
  blend well. Fold in stiffly whipped Milnot.
    Mix graham cracker crumbs and melted oleo together. Put on bottom
  and sides of 9 x 12-inch pan (save 1/2 cup for top). Add filling and
  sprinkle the 1/2 cup crumbs on top. Chill overnight. Garnish with
  fruit if desired. Freezes beautifully.
        Pat Empson 05/25 09:49 am
         FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/25 10:02 AM
  TO:      PAT EMPSON   (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
  R-MM-MIXED BAG
MMMMM
 * OLX 2.1 TD * The worst a person can do is force another to change.
--- WM v3.10/92-0423
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