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echo: intercook
to: MICAEL BAERENS
from: JR BYERS
date: 1997-03-21 12:32:00
subject: PizzaDough 10/1

>>> Continued from previous message
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Lg. Cheese Pizza Dough *
 Categories: Abm, Bread
      Yield: 3 servings
  1 1/3 c  ;water
  1 1/3 tb Oil, olive
    2/3 c  Mozzarella; shredded
    2/3 ts ;salt
      2 c  Flour, all purpose
      2 c  Flour, whole wheat
  2 1/2 ts Yeast
           Pizza sauce
MMMMM------------------------FOR TOPPING-----------------------------
           Pizza toppings, favorite
  Add ingredients in order listed to ABM and select dough cycle.
  Roll dough into rectangle or circle, depending on pan to be used.
  Place on pan and turn excess under, forming a crust on the side.
  Brush very lightly with olive oil.  Cover and let rise about 30
  minutes. Top with pizza sauce and desired toppings.  Place in a cold
  oven, turn temperature up to 450 degrees and bake until crust is
  brown and cheese is melted, 20 to 45 minutes.
  From: Margaret Young                  Date: 02-15-97
MMMMM
 * OLX 2.1 TD * I'd rather be anatomically than politically correct!
--- WM v3.10/92-0423
---------------
* Origin: Blackbeard's Tavern 803-294-9657 Greenville,SC (1:3639/3)

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