Hi Nancy,
RH> We've not had that much to look at this winter. If we'd not gone out
RH> west, it would have been just the left overs from the storm last
RH> month. Going to get cold briefly later this week but not wet and cold
RH> enough at the same time around here to generate white stuff.
NB> This winter things just keep turning to slush and making messes...
NB> this morning we woke up to sleety ice on the car windows...
NB> fortunately not
NB> too hard to clean off to get to church... Now it's settling down to
NB> snow again.... they're predicting 2-4 inches, last I saw... I think
NB> that the possible ice we were threatened with earlier is passed by
NB> now... I
NB> hope, anyway.... (G)
After hitting a record 83 degrees at the Raleigh airport yesterday,
today is back into the 50s. But, no rain/snow for the immediate future.
We've been watching video of what the northeast has gotten, glad we're
not up there right now.
NB> RH>> supplies catalog. I'd bought a piece of fabric that I liked,
NB> RH>> not sure what to do with it until I saw the picture. Took some
NB> RH>> time to do the maths but it'll be a pretty quilt when done.
NB> RH>> Wall hanging or snuggle under on a cold day size.
NB> NB>> Sounds nice. :)
RH> You will see pictures of it probably next summer. (G)
NB> To be expected... ;)
Why not? (G)
RH> Tomorrow I'm going to put something into the crock pot before my
RH> dental appointment so it can cook while I'm there and at quilting.
RH> Supper will be ready for us to enjoy before heading out to church.
NB> Good planning.. :)
I used the leftover beef from making chili, should have gotten a cut
with more fat on it as this one dried out too much. But, it was easy do,
just the beef, a small can of V8, some presliced portabello mushrooms
and leftover diced peppers from the chili.
NB> Back in the days NB>> when I went to Sit'N Stitch sessions for our
NB> local Embroiderer's
NB> NB>> Guild, there were always munchies out... I found it easier to
NB> resist NB>> them once I realized that they were usually upsetting my
NB> stomach as NB>> well as messing up my hands.... ;0
RH> Better all around then, not to snack.
NB> That's the conclusion I came to... :)
Makes sense--if you don't have to wash the work before framing.......
When we set up for retreat, someone put small bags of assorted
chocolates at each place--mine came home so I wouldn't be tempted. (G)
NB> NB>>> ... Did you say that MNP means Modem Needs Pizza?
NB> RH>> We recently saw a sign for a new business here in WF, also in
NB> RH>> Raleigh, called MOD Pizza. No idea what the MOD stood for so
NB> RH>> I suggested mushrooms, olives and durian. Steve disagreed, but
NB> RH>> hasn't come up with anything better.
NB> NB>> Daikon, maybe....? (G) Oh, I know... Dairy...! ;)
NB> NB>> Hopefully not Dog... (G)
NB> RH>> We're half thinking that since they are advertising "fresh and
NB> RH>> fast", it could mean "made on demand" but I like my idea better.
NB> (G) NB>> I saw where Jim confirmed that "made on demand"....
NB> Besides, how NB>> common is durian where you are, anyway..... (G)
RH> Not very, we've got a small Asian population, but not that many
RH> in/aroundWF. They're more toward the Research Triangle/Durham/Cary
RH> area.
NB> Well, there you go.... wouldn't be durian, then.... ;)
No, but it was the first thing that popped into my head for a "D" food.
RH> We have only the one Chinese place in WF proper, but it does a
RH> good business from non Asians, including, us, from time to time.
NB> Lots of people like Chinese food... of one sort or another, anyway..
NB> ;)
Seems so, most every small town has a Chinese restaurant either in it or
close to it. (G)
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... I am positive that a definite maybe is probably in order.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
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