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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: BREAD MACHINE PIZZA DOUGH
 Categories: Breads, Main dish, Italian, Breadmachin
      Yield: 2 pies
  4 1/4 c  Flour
  1 1/4 c  Water, lukewarm
      1 pk Active dry yeast
      1 ts Salt
      1 ts Sugar
      2 T  Olive oil
  Place ingredients in bread pan as directed by manufacturer. Set
  machine for 'dough" setting. When done, remove dough from machine.
  Punch down dough and divide in half. Refrigerate one half for later.
  (Allow extra time to rise). Roll the other half into a circle about
  15 inches across. Place on a 14 inch greased pizza pan, roll edges to
  form a rim.
  Spread half the sauce on the pizza pie (see recipe), top with shredded
  mozzarella, and other favorite toppings (mushrooms, olives, pepperoni,
  etc). Bake for 20 to 25 minutes until edges are brown and cheese is
  bubbly. Cut each pie into 6 wedges. From: Renate Sullivan Date:
  02-27-96
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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Lg. Crusty Pizza Dough *
 Categories: Abm, Bread
      Yield: 3 servings
  1 1/3 c  ;water
  2 1/2 ts Oil, olive
    2/3 ts ;salt
      2 c  Flour, all purpose
      2 c  Flour, whole wheat
  2 1/2 ts Yeast
      1    Pizza Sauce
MMMMM------------------------FOR TOPPING-----------------------------
           Pizza toppings, favorite
           Cheese
  Add ingredients to ABM in order listed and select dough cycle.
  Roll dough into rectangle or circle, depending on pan to be used.
  Place on pan and turn excess under, forming a crust on the side.
  Brush very lightly with olive oil.  Cover and let rise about 30
  minutes. Top with pizza sauce and desired toppings.  Place in a cold
  oven, turn temperature up to 450 degrees and bake until crust is
  brown and cheese is melted, approximately 30 to 45 minutes.
  From: Margaret Young                  Date: 02-15-97
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 * OLX 2.1 TD * I'd rather be anatomically than politically correct!
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