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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Mama Lorraine's Pizza Dough
 Categories: Breads, Main dish
      Yield: 1 servings
      1 pk Yeast
    1/3 c  Honey
    1/3 c  Cooking oil
           Salt
  1 1/3 c  Lukewarm water
      3 c  Flour (mix white &
           -whole wheat)
  In a very large mixing bowl, add water and yeast. Dissolve yeast. Add
  honey and oil.  Stir well.  Add flour, one cup at a time until
  dissolved, then add rest to make a bread dough consistency. Take
  dough from bowl and on floured surface, knead for about five minutes.
  Roll into ball and in greated bowl put into a warm oven for an hour
  to rise. After an hour, grease a cookie sheet and flatted dough
  evenly all over, make edges come up on sides.  Turn oven to 350F,
  place dough on cookie sheet in oven for 15 minutes.  Take out, add
  toppings and sauce, then cook for 20 more minutes at 370-375F.  Watch
  closely. If cheese browns too fast, cook longer at a lower
  temperature. Source: MamaLorraine, 1975.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Pizza Dough #2
 Categories: Breads
      Yield: 1 servings
MMMMM--------------------IN A LARGE BOWL MIX-------------------------
      1 pk Dry yeast
  1 3/4 c  Hot tap water
MMMMM----------------STIR UNTIL YEAST IS DISSOLVE---------------------
    1/2 ts Salt
      2 c  Flour
  Now with a mixer mix (if hand-held mixer) 2 minutes high speed or (if
  you have a regular mixer) 2 minutes medium speed.
  Then add:  1       cup     flour
  And carefully mix high speed for one more minute.
  Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more
  if dough is too sticky) Kneed this until the dough is soft but easily
  handlable without being too sticky. Place in a bowl greased with
  olive oil in a warme (but turned off!) oven covered with a cloth and
  let the dough rise until it is doubled ~ takes about 1 1/2 hours or
  so.
  When dough has risen punch it down and separate it into either 2 for 2
  thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by
  spinning and tossing the dough shape it into olive oil greased
  (lightly) pans. Be careful you don't toss it too high!
  Place on top your favorite sauce and fixings and bake for 20 minutes
  or until edges look done (baking time depends on the oven) at 375 f
MMMMM
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 * OLX 2.1 TD * I'd rather be anatomically than politically correct!
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