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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: CRUSTY PIZZA DOUGH
 Categories: Breads, Main dish
      Yield: 1 servings
      1 pk Active dry yeast
      1 c  Warm water
    1/2 ts Salt
      2 ts Olive oil
  3 1/2 c  Flour
           Cornmeal
  Dissolve yeast in warm water in warmed bowl. Add salt, olive oil and
  2 1/2 cups flour. Attach bowl and dough hook, Turn to speed 2 and mix
  2 minutes. Continuing on speed 2, add remaining flour, 1/2 cup at a
  time, until dough clings to hook and cleans side of bowl. Knead on
  speed two for 5 minutes.Place in greased bowl, turning to grease top.
  Cover, let rise in warm place, free from draft, until doubled in
  bulk, about 1 hour. Punch dough down. Brush a 14 inch pizza pan with
  oil, sprinkle with cornmeal. Press dough across bottom of pan,
  forming a collar around edge to hold filling. Top with desired
  fillings. Bake at 450 F for 15 to 20 minutes. Yield:one 14 inch pizza.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Herb Pizza Dough
 Categories: Breads
      Yield: 1 servings
      1 pk Active dry yeast
      1 ts Sugar
    7/8 c  Warm water,
           -@110 degrees
    1/4 c  Chopped herbs,
           -optional *
  2 1/4 c  All-purpose flour
    1/2 ts Salt
      1 tb Garlic olive oil,
           -more as needed  **
           Oil and cornmeal for pan
  Stir together the yeast, sugar and warm water.  Let stand until foamy,
  about 10 minutes.
  In the work bowl of a food processor fitted with the steel blade,
  chop the herbs.  Turn off machine.  Add flour and salt. Turn the
  machine on and off a couple of times. While the machine is running,
  add yeast. Process until the dough forms a ball at the side of the
  bowl. Add garlic, olive oil and process for 30 to 40 seconds more.
  Transfer dough to a bowl that has been oiled with olive oil. Turn the
  dough until the entire surface has been coated with the oil. Cover
  bowl with a damp towel and allow to rise in a warm draft free place
  for 1 hour or until doubled.
  Roll out on a lightly floured surface and if dough is too elastic, try
  tossing it from hand to hand to flatten it out. Lightly grease the
  pizza pan with a little oil and sprinkle with cornmeal. Place the
  dough on the pizza pan and trim the edges.  Bake for 10 minutes @425
  degrees. Remove from oven, lightly brush the crust with a little more
  oil and proceed with recipe.
  Makes enough dough for one 12" crust.
  * Try basil, thyme, Italian flat leaf parsley, oregano, rosemary,
  cilantro.
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 * OLX 2.1 TD * I'd rather be anatomically than politically correct!
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