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MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Pizza Dough Abm
 Categories: Breads
      Yield: 2 16" pizza
    1/2 tb Yeast
  3 1/4 c  Flour
      1 tb Sugar
    1/2 tb Salt
    1/4 c  Olive oil
  1 1/8 c  Water
MMMMM-----------------------TO SHAPE PIZZA----------------------------
           Corn meal
  Bring all ingredients to room temp and add to breadmaker.  Select
  "white dough" cycle and press Start.
  At end of cycle, remove dough and divide into halves.  Preheat oven
  to 450. Roll or shape into pizzas on surface dusted with cornmeal.
  Add toppings of choice and bake 15 minutes on bottom rack, to make
  sure crust gets done.
  Sylvia's notes: I modified this from one posted on GEnie by G.GARVEY2
  10/30/91, and was thoroughly delighted with the result.  The dough
  was easy to work with and stretched well; I even played "Italian
  pizza maker" and threw the thing into the air to stretch it.  We had
  company for dinner, and when I asked for comments because I wasn't an
  accomplished pizza maker, one guest responded "you are now!"
  Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
  GT Cookbook echo moderator at net/node 004/005, Internet
  sylvia.steiger@lunatic.com
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Pizza Dough
 Categories: Breads
      Yield: 8 servings
      1 c  Warm water
      1 pk Yeast
      1 tb Sugar
  1 1/2 ts Salt
      2 tb Oil
      3 c  Flour (2 3/4 - 3 1/4)
  Dissolve yeast in water. Stir in sugar, salt & oil. Add 1 1/2 c
  flour. Beat smooth.  Add flour to make stiff dough. Turn onto lightly
  floured bread and knead till smooth and elastic. Place greased bowl
  and turn to coat. Cover and rise till doubled - 45 minutes.
  Punch down and divide in half.  Or use all for thick crust.  Roll
  into 12" circle for pizza pan.  Bake 350 10 minutes.  Cool and store
  in refrigerator up to 6 days.
  To serve, unwrap and put on pizza pan.  Top as desired.  Bake 425
  20-25 minutes.
  top:  artichokes, shrimp, mayo, parmesan, chilis and garlic (like
  dip) or: meat, spices, cheese, tomato paste, onions
  Onion bread:  saute 3-4 onions in 4 T butter.  Put on top of pizza
  and top with 1/2 package onion soup mix.  Bake as usual.  (Mimi).
MMMMM
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 * OLX 2.1 TD * I'd rather be anatomically than politically correct!
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